Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation-Reference-Cited by-同舟云学术

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Consumption of Whey in Combination with Dairy Medium‐Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Published:2017-11-03 Issue:12 Volume:61 Page:1601048
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Amer Bashar¹,Clausen Morten Rahr¹,Bertram Hanne Christine¹,Bohl Mette²,Nebel Caroline¹,Zheng Hong¹,Skov Thomas³,Larsen Mette Krogh¹⁴,Gregersen Søren²,Hermansen Kjeld²,Dalsgaard Trine Kastrup¹

Affiliation:

1. Department of Food ScienceAarhus University Tjele/Årslev Denmark

2. Department of Endocrinology and Internal MedicineAarhus University Hospital Aarhus Denmark

3. Department of Food ScienceFaculty of ScienceUniversity of Copenhagen Fredriksberg C Denmark

4. Arla Foods Videbaek Denmark

Funder

Strategiske Forskningsråd

Mejeribrugets ForskningsFond

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201601048

Reference53 articles.

1. Metabolic syndrome-a new world-wide definition. A Consensus Statement from the International Diabetes Federation

2. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

3. Milk protein for improved metabolic health: a review of the evidence

4. Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins

5. Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women

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