Kinetic properties of β-glucosidase from Aspergillus ornatus-Reference-Cited by-同舟云学术

Kinetic properties of β-glucosidase from Aspergillus ornatus

Published:1986-10 Issue:1 Volume:25 Page:25-28
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Yeoh H. H.,Tan T. K.,Koh S. K.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00252507.pdf

Reference16 articles.

1. Engel PC (1981) Enzyme kinetics. The steady-state approach. 2nd edn. Chapman and Hall, London, p 26–36

2. Evans CS (1985) Properties of the β-d-glucosidase (cellobiase) from the wood-rotting fungus, Coriolus versicolor. Appl Microbiol Biotechnol 22:128–131

3. Hu ASL, Epstein R, Halvorson HO, Bock RM (1960) Yeast β-glucosidase: Comparison of the physical-chemical properties of purified constitutive and inducible enzyme. Arch Biochem Biophys 91:210–219

4. Kohchi C, Hayashi M, Nagai S (1985) Purification and properties of β-glucosidase from Candida pelliculosa var. acetaetherius. Agri Biol Chem 49:779–784

5. Miller GL (1959) Protein determination for large numbers of samples. Anal Chem 31:964

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