Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors-Reference-Cited by-同舟云学术

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Transcript profiling of genes involved in carotenoid biosynthesis among three carrot cultivars with various taproot colors

Published:2020-01-25 Issue:3 Volume:257 Page:949-963
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

Wang Ya-Hui,Li Tong,Zhang Rong-Rong,Khadr Ahmed,Tian Yong-Sheng,Xu Zhi-Sheng,Xiong Ai-Sheng^ORCID

Funder

National Natural Science Foundation of China

New Century Excellent Talents in University

Priority Academic Program Development of Jiangsu Higher Education Institutions

the Open Fund of the State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00709-020-01482-4.pdf

Reference62 articles.

1. Andrews AC (1949) The carrot as a food in the classical era. Class Philol 44(3):182–196

2. Apel W, Bock R (2009) Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion. Plant Physiol 151(1):59–66

3. Arango J, Jourdan M, Geoffriau E, Beyer P, Welsch R (2014) Carotene hydroxylase activity determines the levels of both alpha-carotene and total carotenoids in orange carrots. Plant Cell 26(5):2223–2233

4. Banga O (1957) The development of the original European carrot material. Euphytica 6(1):64–76

5. Biacs PA, Daood HG, Kadar I (1995) Effect of Mo, Se, Zn, and Cr treatments on the yield, element concentration, and carotenoid content of carrot. J Agric Food Chem 43(3):589–591

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