Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots
Author:
Affiliation:
1. University of Freiburg, Faculty of Biology II, Freiburg, Germany
2. Agrocampus Ouest, Unité Mixte de Recherche 1345 Institut de Recherche en Horticulture et Semences, Angers, France
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science
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