Study on the Mechanism of Carotenoid Production and Accumulation in Orange Red Carrot (Daucus carota L.)-Reference-Cited by-同舟云学术

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Study on the Mechanism of Carotenoid Production and Accumulation in Orange Red Carrot (Daucus carota L.)

Published:2024-03 Issue: Volume:327 Page:112825
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Song Hongxia,Lu Qiang,Song Tianyue,Gao Chongzhen,Zhu Weilong,Guo Xiaoyu

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Shanxi Provincial Key Research and Development Project

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Subject

Horticulture

Reference46 articles.

1. Carotene hydroxylase activity determines the levels of both α-carotene and total carotenoids in orange Carrots;Arango;Plant Cell,2014

2. Tissue-specific accumulation of carotenoids in carrot roots;Baranska;Planta,2006

3. Characterization of carotenoid biosynthetic pathway using viviparous mutant embryos in Maize (Zea mays L.);Byung;Plant Resources,1998

4. Expression of carotenoid biosynthesis genes during carrot root development;Clotault;Journal of Experimental Botany,2008

5. Microsatellite isolation and marker development in carrot-genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae;Cavagnaro;BMC Genomics,2011

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