Biochemical and morphological characterization of freshwater microalga Tetradesmus obliquus (Chlorophyta: Chlorophyceae)-Reference-Cited by-同舟云学术

Biochemical and morphological characterization of freshwater microalga Tetradesmus obliquus (Chlorophyta: Chlorophyceae)

Published:2021-10-13 Issue: Volume: Page:
ISSN:0033-183X
Container-title:Protoplasma
language:en
Short-container-title:Protoplasma

Author:

do Carmo Cesário Cristiane,Soares Jimmy,Cossolin Jamile Fernanda Silva,Almeida Allan Victor Martins,Bermudez Sierra Jose Jovanny,de Oliveira Leite Mauricio,Nunes Maria Clara,Serrão José Eduardo,Martins Marcio Arêdes,dos Reis Coimbra Jane Selia

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Petrobras

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00709-021-01712-3.pdf

Reference64 articles.

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2. Amorim ML, Soares J, Vieira BB, Batista-Silva W, Martins MA (2020b). Extraction of proteins from the microalga Scendesmus obliquus BR003 followed by lipid extraction of the wet deproteinized biomass using hexane and ethyl acetate. Bioresour Technol 307https://doi.org/10.1016/j.biortech.2020.123190

3. Amorim ML, Soares J, Vieira BB, de Leite M, O, Rocha DN, Eleuterio P, (2021) Pilot-scale biorefining of the microalga Scenedesmus obliquus for the production of crude lipids and protein concentrate. Sep Purif Technol 270:1–9. https://doi.org/10.1016/j.seppur.2021.118775

4. Barkallah M, Dammak M, Louati I, Hentati F, Hadrich B, Mechichi T, Ayadi MA, Fendri I, Attia H, Abdelkafi S (2017) Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage. LWT- Food Sci Technol 84:323–330. https://doi.org/10.1016/j.lwt.2017.05.071

5. Bensalem S, Pareau D, Cinquin B, Français O, Pioufle BL, Lopes F (2020) Impact of pulsed electric fields and mechanical compressions on the permeability and structure of Chlamydomonas reinhardtii cells. Sci Rep 10:1–11. https://doi.org/10.1038/s41598-020-59404-6

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