Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations-Reference-Cited by-同舟云学术

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Published:1993-04 Issue:1 Volume:39 Page:36-41
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Solís-Pereira Sara,Favela-Torres Ernesto,Viniegra-González Gustavo,Gutiérrez-Rojas Mariano

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/BF00166845/fulltext.html

Reference21 articles.

1. Aguilar G, Huitrón C (1986) Application of fedbatch cultures in the production of extracellular pectinases by Aspergillus sp. Enzyme Microb Technol 8:541–545

2. Aguilar G, Huitrón C (1987) Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme Microb Technol 9:690–696

3. Aguilar G, Huitrón C (1990) Constitutive exopectinase produced by Aspergillus sp. CH-Y-1043 on different carbon sources. Biotechnol Lett 12:655–660

4. Angelova MB, Bukaro IV, Grigorov NS (1987) Regulating the biosynthesis of polymethylgalacturonase from strain Aspergillus niger 26 by the mechanism of catabolic repression. C Rendus Acad Bulg Sci Biol Microbiol 40:93–95

5. Brawman JW (1981) Application of enzymes in fruit juice technology. In: Birch GG, Blakerbrough N, Barker JK (eds) Enzymes and food processing. Applied Science Publishers, London, pp 129–147

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