Gaschromatographisch-massenspektrometrische Untersuchung flüchtiger Inhaltsstoffe des Weines-Reference-Cited by-同舟云学术

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Gaschromatographisch-massenspektrometrische Untersuchung flüchtiger Inhaltsstoffe des Weines

Published:1975-02 Issue:1 Volume:157 Page:34-37
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Schreier Peter,Drawert Friedrich,Junker Albrecht

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01785726.pdf

Reference25 articles.

1. Ough, C. S., Bustos, O.: Wines Vines50, 50 (1969)

2. Drawert, F.: Vitis5, 127 (1965)

3. Puputti, F., Suomalainen, H.: Mitt. Klosterneuburg19, 184 (1969)

4. Marquardt, P., Werringloer, H.W.: J. Food Cosmet. Toxicol.3, 803 (1965)

5. Cerutti, G., Remondi, L.: Riv. Viticult. Enol.25, 66 (1972)

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