GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection-Reference-Cited by-同舟云学术

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection

Published:2016-03-08 Issue:11 Volume:64 Page:2342-2351
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schueuermann Claudia¹,Khakimov Bekzod²,Engelsen Søren Balling²,Bremer Phil¹,Silcock Patrick¹

Affiliation:

1. Department of Food Science, University of Otago, P.O. Box 56, Dunedin, New Zealand

2. Spectroscopy and Chemometrics Group, Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Fredriksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05861

Reference49 articles.

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3. Application of a headspace mass spectrometry system to the differentiation and classification of wines according to their origin, variety and ageing

4. Differences in Odor-Active Compounds of Trincadeira Wines Obtained from Five Different Clones

5. Novello, V.; Palma, L.d.,Climate, soil and grape/wine quality/typicity in different zones or terroirs. InXIV International GESCO Viticulture Congress;Groupe d’Etude des Systemes de COnduite de la vigne (GESCO):Geisenheim, 2005; pp62–73.

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