ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR-Reference-Cited by-同舟云学术

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ANALYTICAL CHEMISTRY: UNLOCKING THE SECRETS OF WINE FLAVOR

Published:2001-03-14 Issue:1 Volume:17 Page:45-64
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Ebeler Susan E.

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1081/FRI-100000517

Reference180 articles.

1. Flavor composition of wines: A review

2. Rapp, A. 1988.Wine AnalysisEdited by: Linskens, H. F. and Jackson, J. F. 29Berlin: Springer-Verlag.

3. Rapp, A. and Pretorius, P. J. 1990.Flavors and Off FlavorsEdited by: Charalambous, G. 1Amsterdam: Elsevier.

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