Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Environmental Science
Reference42 articles.
1. Aider M (2010) Chitosan application for active bio-based films production and potential in the food industry. LWT-Food Sci Technol 43:837–842. https://doi.org/10.1016/j.lwt.2010.01.021
2. Atlas R, Parks LC (1997) Handbook of microbiological media, 2nd edn. CRC Press, Boca Raton, p 1706
3. Bagheri R, Ariaii P, Motamedzadegan A (2021) Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil. J Food Meas Charact 15:1395–1402. https://doi.org/10.1007/s11694-020-00738-0
4. Chiabrando V, Giacalone G (2016) Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage. Fruits 71(2):79–85
5. Curran CEG (2015) Evaluation of Whey Protein Isolate Edible Films Containing Oregano (Origanum Volgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. M.Sc Thesis, Fac. Agric. Zamorano Univ., Honduras
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献