Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2016-bs-2-bs-fruits150029.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2016&volume=71&issue=2&edpsref=fruits150029
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5. Hermetia illucens, an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries;iScience;2023-12
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