Morphological changes in strains of Aspergillus flavus link ex fries and Aspergillus parasiticus speare related with aflatoxin production-Reference-Cited by-同舟云学术

Morphological changes in strains of Aspergillus flavus link ex fries and Aspergillus parasiticus speare related with aflatoxin production

Published:1980 Issue:3 Volume:72 Page:171-174
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Torres J.,Guarro J.,Suarez G.,Su�e N.,Calvo M. A.,Ram�rez C.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00572660.pdf

Reference18 articles.

1. Armbrecht, B.H., F.A. Hogges, Smith & A.A. Nelson. 1963. Micotoxins I. Studies on aflatoxin derived from contaminated peanut meal and certain strains of Aspergillus flavus. Ass. Off. Chem. J. 46: 805?817.

2. Davis, N.D., U.L. Diener & V.P. Agnihotri. 1967. Production of aflatoxin B1 and G1 in chemically defined medium by Aspergillus flavus. Mycopathol. Mycol. Appl. 31: 251?256.

3. De Vogel, P., R. Van Rhee & W.A.A. Koelensmith. 1965. A rapid screening test for aflatoxin-synthetizing Aspergilli of the flavus-oryzae group. J. Appl. Bact. 28: 213?220.

4. Diener, V.L. & N.D. Davis. 1968. Production of aflatoxins on peanuts under controlled environments. Ist. Int. Congr. Pl. Pathol. London.

5. Goldbatt, L.A. 1968. Aflatoxin and its control. Economic Botany 22: 51?62.

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