Influence of impeller speed on citric acid production and selected enzyme activities of the TCA cycle
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/BF01575887.pdf
Reference15 articles.
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2. Ahmed, S.A., J.E. Smith and J.G. Anderson. 1972. Mitochondrial activity during citric acid production byAspergillus niger. Trans Br. Mycol. Soc. 59: 51–61.
3. Chopra, C.L., G.N. Qazi, S.K. Chaturvedi, C.N. Gaind and C.K. Atal. 1981. Production of citric acid by submerged fermentation. Effect of medium sterilization at Pilot-Plant Level. J. Chem. Tech. Biotechnol. 31: 122–126.
4. Clark, D.S. and C.P. Lentz. 1963. Submerged citric acid fermentation of beet molasses in Tank-Type fermentation. Biotechnol. Bioeng. 5: 193–199.
5. Clark, D.S., K. Ito and K.P. Tymchuk. 1965. Effect of potassium ferrocyanide on the chemical composition of molasses mash used in the citric acid fermentation. Biotechnol. Bioeng. 7: 269–278.
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