Optimization of Citric Acid Production by Utilizing Rice Husk Waste as a Substrate Using Submerged Fermentation-Reference-Cited by-同舟云学术

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Optimization of Citric Acid Production by Utilizing Rice Husk Waste as a Substrate Using Submerged Fermentation

Published:2022-12-22 Issue: Volume: Page:88-97
ISSN:
Container-title:Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)
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Author:

Ritonga Eka Rahmadani,Manurung Adelina,Martgrita Merry Meryam

Publisher

Atlantis Press International BV

Reference34 articles.

1. N.G. Kanse, M. Deepali, P. Kiran, B. Priyanka, P. Dhanke. A review on citric acid production and its applications. International Journal of Current Advanced Research, 2017, 6, pp. 5880–5883.

2. I.W. Amalia, D. Nurnanda, N. Hendrianie, R. Darmawan. Proses Pembuatan Asam Sitrat dari Molasses dengan Metode Submerged Fermentation. Jurnal Teknik ITS, 2020, 8(2), pp. 145–149.

3. V. Vasanthabharathi, N. Sajitha, S. Jayalakshmi. Citric acid production from UV mutated estuarine Aspergillus niger. Advances in Biological Research, 2013, 7(3), pp. 89–94.

4. B. Kristiansen, M. Mattey, J. Linden. Citric Acid Biotechnology. London: Taylor & Francis. 1999.

5. B. Max, J.M. Salgado, N. Rodríguez, S. Cortés, A. Converti, J.M. Domínguez. Biotechnological production of citric acid. Brazilian journal of Microbiology, 2010, 41(4), pp. 862–875.

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1. Citric acid: fermentative production using organic wastes as feedstocks;Physical Sciences Reviews;2023-09-26

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