Submerged citric acid fermentation of beet molasses in tank-type fermenters
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Production of Citric Acid by Submerged Fermentation
2. SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: INCREASE IN SCALE
3. SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN
4. Submerged Citric Acid Fermentation of Sugar Beet Molasses. Effect of Ferrocyanide Control
5. A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE
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