Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity-Reference-Cited by-同舟云学术

Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity

Published:2008-05-28 Issue:5 Volume:15 Page:
ISSN:1021-7770
Container-title:Journal of Biomedical Science
language:en
Short-container-title:J Biomed Sci

Author:

Tsuchiya Hironori,Nagayama Motohiko

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Biochemistry (medical),Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s11373-008-9257-8.pdf

Reference51 articles.

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3. Knowles LM, Milner JA (2000) Allyl sulfides modify cell growth. Drug Metabol Drug Interact 17:81–107

4. Harris JC, Cottrell SL, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol 57:282–286

5. Ariga T, Seki T (2006) Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review. Biofactors 26:93–103

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