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Chemiluminescenzmessungen an 20 Gew�rzsorten ?Methode zum Nachweis der Behandlung mit ionisierenden Strahlen

  • Published:1985-10 Issue:4 Volume:181 Page:283-288
  • ISSN:0044-3026
  • Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
  • language:de
  • Short-container-title:Z Lebensm Unters Forch

Author:

Heide Lydia,B�gel Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference13 articles.

1. Technical Report Series 659;World Health Organization,1981

2. Bögl W, Heide L (1983) ISH Bericht 32, Bericht des Inst. für Strahlenhygiene des Bundesgesundheitsamtes, Neuherberg

3. Heide L, Bögl W (1984) ISH Heft 41, Bericht des Inst. für Strahlenhygiene des Bundesgesundheitsamtes, Neuherberg

4. Bögl W, Heide L (1984) Fleischwirtschaft 64:1120?1126

5. Bögl W, Heide L (1984) Int. Meeting on radiation processing, Oct. 21?26, 1984 San Diego, Radiat Phys Chem 25:173?185 (in press)

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2. Indicators of Processing of Foods;Handbook of Indices of Food Quality and Authenticity;1997

3. Detection of irradiated food: A review;Journal of the Science of Food and Agriculture;1993

4. Application of thermoluminescence measurements to detect irradiated strawberries;Journal of Agricultural and Food Chemistry;1990-12

5. Detection Methods for Irradiated Food—luminescence and Viscosity Measurements;International Journal of Radiation Biology;1990-01
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