Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid

Author:

Sajid Muhammad,Ali Khan Muhammad,Bilal Wasim,Rab Abdur,Iqbal Zafar,Irshad khan Sana

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference82 articles.

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2. Al-muwayhi MAH, Sahli AAM (2015) Ameliorating effect of ascorbic acid on the content of minerals in Eruca sativa Mill. under different air pollutants. J Food Nutr Sci 3(1–2):161–164

3. Anon (2008) Food and Agricultural Organisation. www.fao.org . Accessed: 18.01.2011

4. Anyasi TA, Jideani AIO, Mchau GA (2015) Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars. Food Sci Nutr 3(3):221–232

5. AOAC (1990) Official Methods of Analysis. Association of Analytical Chemists, Arlington VA (16th addition)

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