Exogenous Application of Ascorbic Acid Mitigates the Adverse Effects of Salt Stress in Two Contrasting Barley Cultivars through Modulation of Physio-Biochemical Attributes, K+/Na+ Homeostasis, Osmoregulation and Antioxidant Defense System-Reference-Cited by-同舟云学术

Exogenous Application of Ascorbic Acid Mitigates the Adverse Effects of Salt Stress in Two Contrasting Barley Cultivars through Modulation of Physio-Biochemical Attributes, K+/Na+ Homeostasis, Osmoregulation and Antioxidant Defense System

Published:2023-12 Issue:9 Volume:70 Page:
ISSN:1021-4437
Container-title:Russian Journal of Plant Physiology
language:en
Short-container-title:Russ J Plant Physiol

Author:

Horchani F.,Bouallegue A.,Namsi A.,Abbes Z.

Publisher

Pleiades Publishing Ltd

Link

https://link.springer.com/content/pdf/10.1134/S1021443723602598.pdf

Reference40 articles.

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3. Manaa, A., Gharbi, E., Mimouni, H., Wasti, S., Aschi-Smiti, S., Lutts, S., and Ben Ahmed, H., Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars, S. Afr. J. Bot., 2014, vol. 95, pp. 32–39. https://doi.org/10.1016/j.sajb.2014.07.015

4. Chen, X., Zhou, Ya., Cong, Yu., Zhu, P., Xing, J., Cui, J., Xu, W., Shi, Q., Diao, M., and Liu, H., Ascorbic acid-induced photosynthetic adaptability of processing tomatoes to salt stress probed by fast OJIP fluorescence rise, Front. Plant Sci., 2021, vol. 12, p. 594400. https://doi.org/10.3389/fpls.2021.594400

5. Giraldo, P., Benavente, E., Manzano-Agugliaro, F., and Gimenez, E., Worldwide research trends on wheat and barley: A bibliometric comparative analysis, Agronomy, 2019, vol. 9, no. 7, p. 352. https://doi.org/10.3390/agronomy9070352

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1. Simultaneous Application of Ascorbic Acid and Proline as a Smart Approach to Mitigate the Adverse Effects of Salt Stress in Wheat (Triticum aestivum);Biology Bulletin;2024-07-13

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