Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage-Reference-Cited by-同舟云学术

Application of Calcium Chloride at Different Phenological Stages Alleviates Chilling Injury and Delays Climacteric Ripening in Peach Fruit during Low-Temperature Storage

Published:2021-01-01 Issue:1 Volume:21 Page:1040-1058
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ali Irfan¹^ORCID,Abbasi Nadeem Akhtar¹,Hafiz Ishfaq²

Affiliation:

1. Department of Horticulture, Pir Mehr Ali Shah, Arid Agriculture University, Rawalpindi, Pakistan

2. University of Arid Agriculture, Institute of Horticultural Sciences, Rawalpindi, Pakistan

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1975607

Reference90 articles.

1. Nanotoxicity of pure silica mediated through oxidant generation rather than glutathione depletion in human lung epithelial cells

2. Effects of Calcium and Chitosan Treatments on Controlling Anthracnose and Postharvest Quality of Papaya (Carica papaya L.)

3. Intrinsically disordered proteins: regulation and disease

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