Portable electrochemical sensing platform based on amidated GO-MOF and PEDOT:PSS for high-efficient detection of ponceau 4R-Reference-Cited by-同舟云学术

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Portable electrochemical sensing platform based on amidated GO-MOF and PEDOT:PSS for high-efficient detection of ponceau 4R

Published:2024-06-11 Issue:7 Volume:191 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Li Junhong,Huang Hui,Xie Shuqian,Zhang Huan,Huang Xinyu,Yue Ruirui^ORCID,Xu Jingkun,Duan Xuemin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Jiangxi Provincial Technology Innovation Guidance Project

Jiangxi Science and Technology Normal University Program for Scientific Research Innovation Team

Jiangxi Key Laboratory of Flexible Electronics

Top Young Talents Project of Scientific Research Program of Jiangxi Science & Technology Normal University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00604-024-06409-x.pdf

Reference46 articles.

1. Silva MM, Reboredo FH, Lidon FC (2022) Food colour additives: a synoptical overview on their chemical properties, applications in food products, and health side effects. Foods 11:379. https://doi.org/10.3390/foods11030379

2. Novais C, Molina AK, Abreu RMV, Santo-Buelga C, Ferreira ICFR, Pereira C, Barros L (2022) Natural food colorants and preservatives: a review, a demand, and a challenge. J Agric Food Chem 70:2789–2805. https://doi.org/10.1021/acs.jafc.1c07533

3. Ghalkhani M, Zare N, Karimi F, Karaman C, Alizadeh M, Vasseghian Y (2022) Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples. Food Chem Toxicol 161:112830. https://doi.org/10.1016/j.fct.2022.112830

4. Mostafavi ES, Asoodeh A, Chamani J (2022) Evaluation of interaction between Ponceau 4R (P4R) and trypsin using kinetic, spectroscopic, and molecular dynamics simulation methods. J Mol Liq 362:119761. https://doi.org/10.1016/j.molliq.2022.119761

5. Martins N, Roriz CL, Morales P, Barros L, Ferreira ICFR (2016) Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices. Trends Food Sci Technol 52:1–15. https://doi.org/10.1016/j.tifs.2016.03.009

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