Cloning and characterization of novel fast ω-gliadin genes in Triticum monococcum-Reference-Cited by-同舟云学术

Cloning and characterization of novel fast ω-gliadin genes in Triticum monococcum

Published:2015-06 Issue:2 Volume:94 Page:323-327
ISSN:0022-1333
Container-title:Journal of Genetics
language:en
Short-container-title:J Genet

Author:

DU XUYE,ZHAO JINGLAN,MA XIN,YIN HUAYAN,WANG HONGWEI,LI ANFEI,KONG LINGRANG

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

http://link.springer.com/content/pdf/10.1007/s12041-015-0509-x.pdf

Reference17 articles.

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3. Battais F., Mothes T., Moneret-Vautrin D. A., Pineau F., Kanny G., Popineau Y., Bodinier M. and Denery-Papini S. 2005 Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. Allergy 60, 815–821.

4. Cai P. P. and Yin J. 2013 Association between signal nucleotide polymorphism and wheat-dependent exercise-induced anaphylaxis in Chinese population. Chin. Med. J. 126, 1159–1165.

5. Denery-Papini S., Lauriére M., Brablard G., Morisset M., Pecquet C., Choudat D., Merlino M., Pineau F., Popineau Y., Boulenc E., Bouchez-Mahiout I., Bodinier M. and Moneret-Vautrin D. 2007 Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat. J. Agric. Food Chem. 55, 799–805.

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