COVID, the Gut, and Nutritional Implications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
https://link.springer.com/content/pdf/10.1007/s40137-022-00342-9.pdf
Reference59 articles.
1. ••Chapple LS, Tatucu-Babet, OA, Lambell KJ, Fetterplace K, Ridley EJ. Nutrition guidelines for critically ill adults admitted with COVID-19: is there consensus?. Clin Nutr ESPEN. 2021;44:69–77. https://doi.org/10.1016/j.clnesp.2021.05.003. This article reviewed practice guidelines released by national nutrition societies and dietetic associations. It provides a synopsis over a variety of essential recommendations over current evidence that can be implemented into clinical practice.
2. Martindale R, Patel JJ, Talor B, Arabi YM, Warren M, McClave SA. Nutrition therapy in critically ill patients with coronavirus disease 2019. J Parenter Enteral Nut. 2020;44:1174–84. https://doi.org/10.1002/jpen.1930.
3. ••Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, et al. European Society for Clinical Nutrition and Metabolism (ESPEN) expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020;39(6):1631–1638. https://doi.org/10.1016/j.clnu.2020.03.022. This article provided detailed recommendations during all stages of critical illness that assists to streamline nutrition goals. The article encourages evaluation of malnutrition with a validated tool as well target type and enteral goal for nutrition support based on stage of respiratory support required. It also provides adequate recommendations regarding contraindications of EN.
4. Di Filippo L, De Lorenzo R, D’Amico M, Sofia V, Roveri L, Mele R, et al. COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study. Clin Nutr. 2021;40(4):2420–6.
5. Mechanick JI, Carbone S, Dickerson RN, Hernandez BJD, Hurt RT, Irving SY, et al. Clinical nutrition research and the COVID-19 pandemic: a scoping review of the ASPEN COVID-19 Task Force on nutrition research. J Parenter Enter Nutr. 2021;45(1):13–31.
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