Detection thresholds for quinine, PTC, and PROP measured using taste strips
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Link
http://link.springer.com/content/pdf/10.1007/s00405-018-05266-8.pdf
Reference35 articles.
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2. Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS (2000) A novel family of mammalian taste receptors. Cell 100:693–702. https://doi.org/10.1016/S0092-8674(00)80705-9
3. Matsunami H, Montmayeur JP, Buck LB (2000) A family of candidate taste receptors in human and mouse. Nature 404:601–604. https://doi.org/10.1038/35007072
4. Drayna D (2005) Human taste genetics. Annu Rev Genomics Hum Genet 6:217–235. https://doi.org/10.1146/annurev.genom.6.080604.162340
5. Hoppu U, Knaapila A, Laaksonen O, Sandell M (2016) Genetic basis of flavor sensitivity and food preferences. Flavor: from food to behaviors. Wellbeing Health. https://doi.org/10.1016/B978-0-08-100295-7.00010-4
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