A family of candidate taste receptors in human and mouse
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/35007072.pdf
Reference29 articles.
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3. Lindemann,B. A taste for umami. Nature Neurosci. 3, 99 –100 (2000).
4. Herness,M. S. & Gilbertson,T. A. Cellular mechanisms of taste transduction. Annu. Rev. Physiol. 61, 873 –900 (1999).
5. Chaudhari,N. & Roper,S. D. Molecular and physiological evidence for glutamate (umami) taste transduction via a G protein-coupled receptor. Ann. NY Acad. Sci. 855, 398– 406 (1998).
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