Trend of Olfactory and Gustatory Dysfunction in COVID-19 Patients in a Quarantine Facility-Reference-Cited by-同舟云学术

Trend of Olfactory and Gustatory Dysfunction in COVID-19 Patients in a Quarantine Facility

Published:2020 Issue:41 Volume:35 Page:
ISSN:1011-8934
Container-title:Journal of Korean Medical Science
language:en
Short-container-title:J Korean Med Sci

Author:

Seo Min Young¹^ORCID,Seok Hyeri²^ORCID,Hwang Sun Jin¹^ORCID,Choi Hee Kyoung²^ORCID,Jeon Ji Hoon²^ORCID,Sohn Jang Wook³^ORCID,Park Dae Won²^ORCID,Lee Seung Hoon¹^ORCID,Choi Won Suk²^ORCID

Affiliation:

1. Division of Rhinology and Sleep Medicine, Department of Otorhinolaryngology-Head and Neck Surgery, Korea University Ansan Hospital, Korea University College of Medicine, Ansan, Korea.

2. Division of Infectious Diseases, Department of Internal Medicine, Korea University Ansan Hospital, Korea University College of Medicine, Ansan, Korea.

3. Division of Infectious Diseases, Department of Internal Medicine, Korea University Anam Hospital, Korea University College of Medicine, Seoul, Korea.

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

Link

https://jkms.org/pdf/10.3346/jkms.2020.35.e375

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3. Anatomophysiological relationships and clinical considerations of taste and smell loss in patients with COVID-19;World Journal of Virology;2022-09-25

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