Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
Author:
Funder
Project “InnoSol4Med”
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s41207-023-00448-1.pdf
Reference39 articles.
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2. Adebayo CO and Aderiye BI (2010) Antifungal Activity of Bacteriocins of Lactic Acid Bacteria from Some Nigerian Fermented Foods. Research Journal of Microbiology. 5: 1070–1082. https://scialert.net/abstract/?doi=jm.2010.1070.1082. Accessed 11 Nov 2023
3. Aziz T, Sarwar A, ud Din J, Al Dalali S, Khan AA, Din ZU, Yang Z (2021) Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12–3 and in silico characterization of relevant reactions. Food Res Int 147:110470. https://doi.org/10.1016/j.foodres.2021.110470
4. Aziz T, Sarwar A, Naveed M et al. (2022) Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism. Food Res Int 154:111031. https://doi.org/10.1016/j.foodres.2022.111031
5. Badji T, Durand N, Bendali F, Piro-Metayer I, Zinedine A, Ben Salah-Abbès J, Abbès S, Montet D, Riba A, Brabet C (2023) In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Biol Control 179:105181. https://doi.org/10.1016/j.biocontrol.2023.105181
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