In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods-Reference-Cited by-同舟云学术

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

Published:2023-04 Issue: Volume:179 Page:105181
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Badji Tiziri,Durand Noël,Bendali Farida,Piro-Metayer Isabelle,Zinedine Abdellah,Ben Salah-Abbès Jalila,Abbès Samir,Montet Didier,Riba Amar,Brabet Catherine

Funder

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Providence Health Care

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference102 articles.

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1. Isolation, identification, degradation mechanism and exploration of active enzymes in the ochratoxin A degrading strain Acinetobacter pittii AP19;Journal of Hazardous Materials;2024-03

2. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

3. Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida;Euro-Mediterranean Journal for Environmental Integration;2023-12-26

4. Potential of Animal Excreta as a Source of Probiotic Lactic Acid Bacteria for Aflatoxin B1 Detoxification by the Surface Binding Mechanism;Journal of Pure and Applied Microbiology;2023-11-29

5. Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs;World Journal of Microbiology and Biotechnology;2023-10-06