Enzymes and Quality Factors of Fruits and Vegetables
Author:
Publisher
Kluwer Academic Publishers
Link
http://link.springer.com/content/pdf/10.1007/1-4020-2534-3_1.pdf
Reference123 articles.
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4. Ahvenainen, R. T., E. U. Hurme, M. Hog, E. H. Skytt and E. K. Laurila (1998). Shelf-life of prepeeled potato cultivated, stored and processed by various methods. Journal of Food Protection 61: 591–600.
5. Ali, Z. M., S. Armugam and H. Lazan (1995). β-Galactosidase and its significance in ripening mango fruit. Phytochemistry 38: 1109–114.
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