Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications-Reference-Cited by-同舟云学术

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Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications

Published:2014-04-17 Issue:8 Volume:56 Page:738-746
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Guida Vincenzo,Cantarella Maria,Chambery Angela,Mezzacapo Maria C.,Parente Augusto,Landi Nicola,Severino Valeria,Di Maro Antimo

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-014-9752-2.pdf

Reference36 articles.

1. Agostini, E., Hernandez-Ruiz, J., Arnao, M. B., Milrad, S. R., Tigier, H. A., & Acosta, M. (2002). A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy-root cultures: Inactivation by hydrogen peroxide and application in diagnostic kits. Biotechnology and Applied Biochemistry, 35, 1–7.

2. Bestwick, C. S., Brown, I. R., & Mansfield, J. W. (1998). Localized changes in peroxidase activity accompany hydrogen peroxide generation during the development of a nonhost hypersensitive reaction in lettuce. Plant Physiology, 118, 1067–1078.

3. Bhowmik, P. K., & Dris, R. (2004). Enzymes and quality factors of fruits and vegetables. In R. Dris & S. M. Jain (Eds.), Production practices and quality assessment of food crops (pp. 1–25). Dordrecht: Kluwer Academic.

4. Bolognesi, A., Polito, L., Olivieri, F., Valbonesi, P., Barbieri, L., Battelli, M. G., et al. (1997). New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and bougainvillea spectabilis Willd. Planta, 203, 422–429.

5. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254.

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2. Seed Treatment Techniques to Improve Germination of Wild Asparagus (Asparagus acutifolius L.), a Potential New Crop;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2019-07-16

3. A haem-peroxidase from the seeds of Araujia sericifera: Characterization and use as bio-tool to remove phenol from aqueous solutions;Biocatalysis and Agricultural Biotechnology;2019-07

4. Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2013-2014;Mass Spectrometry Reviews;2018-04-17

5. Asparagus;Handbook of Vegetables and Vegetable Processing;2018-02-16

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