Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Reference8 articles.
1. Cabras P, Spanedda L, Cabitza F, Cubeddu M, Martini M, Brandolini G (1990) Pirimicarb and its metabolites residues in lettuce. Influence of cultural environment. J Agric Food Chem 38(3):879–882
2. FAO/WHO (1986) Recommended methods of sampling for determination of pesticide residues, vol. VIII, pt VI, 2nd edn
3. FAO/WHO (2009) Codex Alimentarious commission, pesticide residues in food. Maximum residues limit
4. Gruzdyev G, Zinchenko V, Kalinin V, Slovtsov R (1983) The chemical protection of plants. Mir Publishers Inc, New York
5. Hirahara Y, Naramuro K, Sayato Y (1997) Studies on behavior of decomposition of pesticides in environment. Japan J Toxicol Environ Health 43(4):221–229
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献