Pirimicarb and its metabolite residues in lettuce. Influence of cultural environment-Reference-Cited by-同舟云学术

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Pirimicarb and its metabolite residues in lettuce. Influence of cultural environment

Published:1990-03 Issue:3 Volume:38 Page:879-882
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cabras Paolo,Spanedda Lorenzo,Cabitza Franco,Cubeddu Mario,Martini Maria Gisella,Brandolini Vincenzo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00093a061

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insecticide Efficacy against Earias Species Infestation of Okra and Residue Analysis of Chlorantraniliprole under Field Conditions in India;Horticulturae;2023-03-08

2. Pirimicarb Induction of Behavioral Disorders and of Neurological and Reproductive Toxicities in Male Rats: Euphoric and Preventive Effects of Ephedra alata Monjauzeana;Pharmaceuticals;2023-03-07

3. Residue, dissipation, and dietary intake evaluation of fenpyroximate acaricide in/on guava, orange, and eggplant under open field condition;Frontiers in Nutrition;2022-08-31

4. The prospect of using sub-lethal imidacloprid or pirimicarb and a parasitoid wasp, Lysiphlebus fabarum, simultaneously, to control Aphis gossypii on cucumber plants;Journal of Asia-Pacific Entomology;2018-03

5. Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment;Environmental Monitoring and Assessment;2018-02-05

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