Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt-Reference-Cited by-同舟云学术

Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt

Published:2020-01-04 Issue:3 Volume:15 Page:229-236
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Saber Ayman N.,Malhat Farag^ORCID,Anagnostopoulos Chris,Kasiotis Konstantinos M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00003-019-01266-w.pdf

Reference45 articles.

1. Afrin S, Gasparrini M et al (2016) Promising health benefits of the strawberry: a focus on clinical studies. J Agric Food Chem 64:4435–4449

2. Aguilera A, Valverde A et al (2012) Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini. Food Control 25:594–600

3. Amatori S, Mazzoni L et al (2016) Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. Sci Rep 6:30917

4. Bajwa U, Sandhu KS (2011) Effect of handling and processing on pesticide residues in food-are view. J Food Sci Technol 5:734–742

5. Boriss H, Brunke H, Kreith M (2006) Commodity profile: strawberries. Agricultural Issues Center. http://aic.ucdavis.edu/profiles/Strawberries-2006.pdf. Accessed 22 Mar 2015

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decline pattern and dietary risk assessment of spinetoram in grapes under Egyptian field conditions;Environmental Monitoring and Assessment;2024-09

2. LC/TQ mass spectrometry analysis for estimation of residual behavior and dissipation kinetics of isocycloseram and its metabolite's in/on tomato (Solanum lycopersicum);Journal of Food Composition and Analysis;2024-09

3. Dissipation pattern and dietary risk assessment of chlorfenapyr and methomyl in corn under Egyptian field conditions;Biomedical Chromatography;2024-08-27

4. Method validation, dissipation and risk ranking of multi-pesticides in blueberry;Journal of Food Composition and Analysis;2024-07

5. Occurrence, dissipation and processing factors of multi-pesticides in goji berry;Journal of Hazardous Materials;2024-07