Dissipation of Hexythiozox on Beans Pods by HPLC–DAD
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00128-012-0942-y.pdf
Reference26 articles.
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3. Ambrus A, Lantos J (2002) Evaluation of the studies on decline of pesticide residues. J Agric Food Chem 50:4846–4851
4. Blasco C, Pico Y, Manes J, Font G (2002) Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J Chromatogr A 947:227–235
5. Blasco C, Font G, Pico Y (2004) Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry. J Chromatogr A 1043:231–238
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