Determination of fungicide residues in fruits and vegetables by liquid chromatography–atmospheric pressure chemical ionization mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
1. Handbook of Food Analysis;Scaroni,1996
2. Residues of Dicloran in Clingstone Peaches After Pre- and Postharvest Application
3. Determination of Tolclofos-Methyl in Soil and Lettuce by Gas Chromatography
4. Rapid Identification and Quantitation of Diphenylamine, o-Phenylphenol, and Propargite Pesticide Residues on Apples by Gas Chromatography/Mass Spectrometry
5. Determination of O-Phenylphenol, Diphenylamine, and Propargite Pesticide Residues in Selected Fruits and Vegetables by Gas Chromatography/Mass Spectrometry
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