Author:
Yang Yuangen,Li Feili,Bi Xiangyang,Sun Li,Liu Taoze,Jin Zhisheng,Liu Congqiang
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Reference18 articles.
1. Bi X, Feng X, Yang Y, Li X, Shin G, Li F, Qiu G, Li G, Liu T, Fu Z (2009) Allocation and source attribution of lead and cadmium in maize (Zea mays L.) impacted by smelting emissions. Environ Pollut 157:834–839
2. Cuadrado C, Kimpulainen J, Moreiras O (1995) Lead, cadmium and mercury contents in average Spanish market baskets from Galicia, Valencia, Andalucia and Madrid. Food Chem Toxicol 12:107–118
3. Demirezen D, Aksoy A (2006) Heavy metal levels in vegetables in Turkey are within safe limits for Cu, Zn, Ni, and exceeded for Cd and Pb. J Food Qual 29:252–265
4. Lee H, Cho Y, Park S, Kye S, Kim B, Hahm T, Kim M, Lee J, Kim C (2006) Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury. J Food Compost Anal 19:S31–S37
5. Li X, Ke C (1985) Environmental effect of Cd around an open lead and zinc mining pit. Stud Trace Elem Health 3:43–47
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献