Multivariate analysis of metals contents in spices commonly consumed in republic of Korea
Author:
Affiliation:
1. Center for Food & Drug Analysis, Busan Regional Korea Food and Drug Administration, Busan, Republic of Korea
2. Department of Food & Nutrition, College of Human Ecology, Hanyang University, Seoul, Republic of Korea
Funder
National Institute of Food and Drug Safety Evaluation
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1914196
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1. Co-inoculation with a bacterium and arbuscular mycorrhizal fungi improves root colonization, plant mineral nutrition, and plant growth of a Cyperaceae plant in an ultramafic soil
2. Identification of airborne particulate sources, of samples collected in Ticomán, Mexico, using PIXE and multivariate analysis
3. Environmental effects on mineral accumulation in rice grains and identification of ecological specific QTLs
4. Factor analytical approaches for evaluating groundwater trace element chemistry data
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