Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury

Author:

Lee Haeng-Shin,Cho Yang-Hee,Park Seon-Oh,Kye Seung-Hee,Kim Bok-Hee,Hahm Tae-Shik,Kim Meehye,Ok Lee Jong,Kim Cho-il

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Survey of arsenic in total diet food composites and estimation of the dietary intake of arsenic by Canadian adults and children;Dabeka;Journal of the AOAC International,1993

2. Food Consumption and Exposure Assessment of Chemicals. Report of FAO/WHO Consultation,1997

3. FDA Total Diet Study, July 1986–April 1991. Dietary intakes of pesticides, selected elements and other chemicals;Gunderson;Journal of the AOAC International,1995

4. KFDA (Korea Food and Drug Administration), 2001. Food Code (in Korean).

5. KFDA/KHIDI (Korea Food and Drug Administration/Korea Health Industry Development Institute), 2001. Dietary Intake and Risk Assessment of Heavy Metals in Korean Foods (in Korean).

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