Arsenic, lead and cadmium concentration in food and estimated daily intake in the Cuban population and the health risks using a Total Diet Study-Reference-Cited by-同舟云学术

Arsenic, lead and cadmium concentration in food and estimated daily intake in the Cuban population and the health risks using a Total Diet Study

Published:2024-01-30 Issue:3 Volume:59 Page:112-122
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

González-Pérez de Medina Luisbel¹,Muñoz-Fariña Ociel²^ORCID,Fernández-Guerrero Yenisleidys³,Roman-Benn Analese¹⁴,Bastias-Montes José M⁵,Quevedo-León Roberto⁶,Ravanal María Cristina²

Affiliation:

1. Faculty of Agricultural and Food Sciences, Graduate School, Universidad Austral de Chile, Valdivia, Chile

2. Faculty of Agricultural and Food Sciences, Food Science and Technology Institute (ICYTAL), Universidad Austral de Chile, Valdivia, Chile

3. Department of Industrial Engineering, Universidad de Concepción, Concepción, Chile

4. Food Policy Division, Ministry of Health, Georgetown, Guyana

5. Food Engineering Departament, Universidad del Bío-Bío, Chillán, Chile

6. Department of Aquaculture and Agrifood Resources, Universidad de Los Lagos, Osorno, Chile

Funder

Instrumental Analysis Laboratory of the Institute of Food Science and Technology of the Austral University of Chile

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2024.2306108

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