Determination of Inorganic Bromide Content in Several Vegetable Foods

Author:

Baso-Cejas E.,Brito G.,Díaz C.,Peña-Méndez E. M.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference16 articles.

1. Basel CL, Defreese D, Wittemore DO (1982) Interferences in automated phenol red method for determination of bromide in water. Anal Chem 54:2090–2094

2. Commission Decision of 28 April (2006) Determining the quantities of methyl bromide permitted to be used for critical uses in the community from 1 January to 31 December 2006 under regulation (EC) No 2037/2000 on substances that deplete the ozone layer (notified under document number C(2006) 1244)

3. FAO (1999) Food Agriculture organization – World Health Organization, Codex maximum limits for pesticide residues, Codex Alimentarius Comission, FAO plant production and protection paper

4. Dobolyi HF (1984) Field determination of bromide in water. Anal Chem 56:2961–2963

5. Di Narda F, Toniolo R, Bontempelli G (2001) Improved microwave digestion procedure for inductively coupled plasma mass spectrometric determinations of inorganic bromide residues in foodstuffs fumigated with methyl bromide. Anal Chim Acta 436(2):245–252

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