Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective-Reference-Cited by-同舟云学术

Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective

Published:2022-04-19 Issue:7 Volume:248 Page:1951-1958
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Dudkiewicz Agnieszka^ORCID,Dutta Pranab^ORCID,Kołożyn-Krajewska Danuta^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-04018-7.pdf

Reference46 articles.

1. Food and Agriculture Organisation of United Nations, United Nations Environment Programme (2003) Decision guide document. Ethylene oxide. In: Interim secretariat for the Rotterdam convention on the prior informed consent procedure for certain hazardous chemicals and pesticides in international trade. http://www.pic.int/Portals/5/DGDs/DGD_Ethylene%20oxide_EN.pdf. Accessed 20 Jan 2021

2. European Commission (2022) RASFF—food and feed safety alerts. In: Food safety. https://ec.europa.eu/food/safety/rasff-food-and-feed-safety-alerts_en. Accessed 1 Jan 2022

3. European Commission (2020) COMMISSION IMPLEMENTING REGULATION (EU) 2020/1540 of 22 October 2020 amending Implementing Regulation (EU) 2019/1793 as regards sesamum seeds originating in India. In: EUR-Lex. https://eur-lex.europa.eu/legal-content/PL/TXT/?uri=CELEX:32020R1540. Accessed 9 Aug 2021

4. European Commission (2021) REGULATION (EC) No 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R0396-20210525. Accessed 6 Aug 2021

5. Scudamore KA, Heuser SG (1971) Ethylene oxide and its persistent reaction products in wheat flour and other commodities: residues from fumigation or sterilisation, and effects of processing. Pestic Sci. https://doi.org/10.1002/ps.2780020207

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