Reduction in mycotoxin levels of African nutmeg ( <i>Monodora myristica</i> ) powder using a high-energy electron beam-Reference-Cited by-同舟云学术

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Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam

Published:2024-07-31 Issue: Volume: Page:1-7
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Fiadey Susana E.¹,Agyei-Amponsah Joyce¹²,Gryczka Urszula³,Otoo Evelyn A.²,Asamoah Anita⁴,Ocloo Fidelis C.K.¹²^ORCID

Affiliation:

1. Department of Nuclear Agriculture and Radiation Processing, School of Nuclear and Allied Sciences, University of Ghana, Accra, Ghana

2. Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

3. Institute of Nuclear Chemistry and Technology, Warsaw, Poland

4. National Nuclear Research Institute, Ghana Atomic Energy Commission, Accra, Ghana

Funder

International Atomic Energy Agency

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2385039

Reference47 articles.

1. Mycological Identification of Some Fungi Isolated from Meat Products and Spices with Molecular Identification of Some Penicillium Isolates

2. Effect of Storage Period and Irradiation Doses on Red Chillies

3. Fungal and bacterial contaminants of six spices and spice products in Ghana;Ahene RE;Afr J Environ Sci Technol,2011

4. Aflatoxins in composite spices collected from local markets of Karachi, Pakistan

5. Inactivation of naturally occurring of mycotoxins in some Egyptian foods and agricultural commodities by gamma irradiation;Aziz NH;Egypt J Food Sci,2002

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