Author:
Paraf A.,Hemmen F.,Mahana W.
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Cellular and Molecular Neuroscience,Pharmacology,Molecular Biology,Molecular Medicine
Reference29 articles.
1. An H., Wei, C. I., Zhao, J., Marshall, M. R., and Lee, C. M., Electrophoretic identification of fish species used in surimi products. J. Food Sci.54 (1989) 253–257.
2. Applebaum, R. S., Brackett, R. E., Wiseman, D. W., and Marth, E., Aflatoxin: toxicity to dairy cattle and occurrence in milk and milk products. A review. J. Food Prot.45 (1982) 752–777.
3. Atassi, M. Z., and Lee, C.-L. The precise and entire antigenic structure of native lysozyme. Biochem. J.171 (1978) 429–434.
4. Brandon, D. L., Haque, S., and Friedman, M., Interaction of monoclonal antibodies with soybean trypsin inhibitors. J Food Chem.35 (1987) 196–200.
5. Breton, C., Phan Thanh, L., and Paraf, A., Immunochemical properties of native and heat denatured ovalbumin. J. Food Sci.53 (1988a) 222–225.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献