Immunochemical Properties of Native and Heat Denatured Ovalbumin
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb10214.x/fullpdf
Reference18 articles.
1. THE ADSORPTION OF PROTEINS ON ERYTHROCYTES TREATED WITH TANNIC ACID AND SUBSEQUENT HEMAGGLUTINATION BY ANTIPROTEIN SERA
2. Protein Antigens: The Molecular Bases of Antigenicity and Immunogenicity
3. Sensitization to Horse Serum by Means of Adjuvants
4. Some monoclonal antibodies raised with a native protein bind preferentially to the denatured antigen
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