Ovalbumin and Gene-Related Proteins
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-37885-3_8.pdf
Reference76 articles.
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3. Cann JR (1949) Electrophoretic analysis of ovalbumin. J Am Chem Soc 71:907–909
4. Castellano AC, Barteri M, Bianconi A, Bruni F, Della Longa LS, Paolinelli C (1996) Conformational changes involved in the switch from ovalbumin to S-ovalbumin. Z. Naturforsch C 51:379–385
5. Chang PK, Powrie WD, Fennema O (1970) Disc-gel electrophoresis of proteins in native and heat-treated albumen, yolk and centrifugated whole egg. J Food Sci 35:774–778
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