Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation-Reference-Cited by-同舟云学术

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Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation

Published:1995-04 Issue:4 Volume:67 Page:511-520
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Plumb Geoffrey W,Lambert Nigel,Mills E N Clare,Tatton Marcus J,D'Ursel Christopher C M,Bogracheva Tatiana,Morgan Michael R A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Studies on the thermal behaviour of pea (Pisum sativum)vicilin

2. The globulin seed storage proteins of flowering plants are derived from two ancestral genes

3. Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya (Glycine max)

4. Monoclonal antibodies in the study of structure-function relationships of proteins

5. Studies on the stability of 11S globulin from soybeans by differential scanning microcalorimetry

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of the extension region on the structural and physicochemical characteristics of the α ‐subunit of β ‐conglycinin: implications of pH value and ionic strength;Journal of the Science of Food and Agriculture;2022-05-11

2. Application of the Bromocresol Purple Index (BCPI) to Evaluate the Effectiveness of Heating Soybeans and Their Products;Sustainability;2022-02-07

3. Advances of Research on Glycinin and β-Conglycinin: A Review of Two Major Soybean Allergenic Proteins;Critical Reviews in Food Science and Nutrition;2014-01

4. Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean;Food Chemistry;2008-01

5. Recombinant Soybean Protein β-Conglycinin α′-Subunit Expression and Induced Hypersensitivity Reaction in Rats;International Archives of Allergy and Immunology;2007-09-07

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