Studies on the stability of 11S globulin from soybeans by differential scanning microcalorimetry-Reference-Cited by-同舟云学术

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Studies on the stability of 11S globulin from soybeans by differential scanning microcalorimetry

Published:1985-04 Issue:2 Volume:7 Page:109-112
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Danilenko A.N.,Grozav E.K.,Bikbov T.M.,Grinberg V.Ya.,Tolstoguzov V.B.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference14 articles.

1. Stability of Proteins Small Globular Proteins

2. Differential scanning calorimetry of apo-, apophosphoryl, and metalloalkaline phosphatases.

3. Stability of Proteins

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2. Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds;Journal of Cereal Science;2017-09

3. The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches;Food Hydrocolloids;2013-01

4. The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits;Food Hydrocolloids;2012-05

5. Effect of Sorbed Water on the Thermal Stability of Soybean Protein;Bioscience, Biotechnology, and Biochemistry;2006-09-23

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