Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of Head Space Sorptive Extraction to Determine Volatile Compounds from Oak Wood in Fortified Wines

Published:2016-04-30 Issue:11-12 Volume:79 Page:763-771
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Hevia Karen,Castro Remedios,Natera Ramón,González-García Juan Alberto,Barroso Carmelo G.,Durán-Guerrero Enrique

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-016-3088-y.pdf

Reference30 articles.

1. Weldegergis BT, Tredoux AGJ, Crouch A (2007) Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines. J Agric Food Chem 55:8696–8702

2. Ortega-Heras M, González-SanJosé ML, Beltrán S (2002) Aroma composition of wine studied by different extraction methods. Anal Chim Acta 458:85–93

3. Díaz MC, Sánchez-Palomo E, Pérez-Coello MS (2004) Fast screening method for volatile compounds of oak wood used for aging wines by headspace SPME-GC–MS (SIM). J Agric Food Chem 52:6857–6861

4. Fernández De Simón B, Cadahía E, Jalocha J (2003) Volatile compounds in a Spanish red wine aged in barrels made of spanish, french, and american oak wood. J Agric Food Chem 51:7671–7678

5. Morales ML, Benitez B, Troncoso AM (2004) Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds. Food Chem 88:305–315

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests;Food Chemistry;2024-07

2. Metabolomics of Red Wines Aged Traditionally, with Chips or Staves;Foods;2024-01-07

3. Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles;Molecules;2023-05-22

4. Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction–Gas Chromatography–Mass Spectrometry (SBSE–GC–MS);Mass Spectrometry for Metabolomics;2022-09-25

5. Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace mode;Food Research International;2022-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3