Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace mode-Reference-Cited by-同舟云学术

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Enhanced multi-stir bar sorptive extraction for wine analysis: Alteration in headspace mode

Published:2022-08 Issue: Volume:158 Page:111510
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Vyviurska Olga,Thai Ha Anh,Garančovská Dominika,Gomes Adriano A.,Špánik Ivan

Funder

Cultural and Educational Grant Agency of the Ministry of Education Science Research and Sport of the Slovak Republic

Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. A MATLAB toolbox for Principal Component Analysis and unsupervised exploration of data structure;Ballabio;Chemometrics and Intelligent Laboratory Systems,2015

2. Stir bar sorptive extraction (SBSE), a novel extraction technique for aqueous samples: Theory and principles;Baltussen;Journal of Microcolumn Separations,1999

3. 1,3-propanediol production by fermentation: An interesting way to valorize glycerin from the ester and ethanol industries;Barbirato;Industrial Crops and Products,1998

4. Multiple stir bar sorptive extraction combined with gas chromatography-mass spectrometry analysis for a tentative identification of bacterial volatile and/or semi-volatile metabolites;Berrou;Talanta,2019

5. Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography–mass spectrometry;Blasco;Journal of chromatography A,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles;Journal of Chromatography A;2024-01

2. Stir Bar Sorptive Extraction;Integrated Analytical Systems;2024

3. Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass spectrometry;Food Control;2023-10

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